Organic Pink Himalayan Salt, Forest Fruits and Spices - 100g

FLAVOR PROFILE

This refined blend combines the crystalline delicacy of Himalayan pink salt with the tart sweetness of berries and the aromatic warmth of spices. Dried blackberry and blueberry deliver a fruity, woody note—almost wild. Organic* black pepper adds depth and a spicy kick, while coriander offers citrusy freshness. Cardamom finishes the blend with its camphoraceous, floral character.

This salt evokes a late-summer forest walk—damp undergrowth, wild berries, and exotic aromas. A sensory composition that balances mineral purity with subtle indulgence.

INGREDIENTS

Ingredients: Himalayan Pink Salt, Blackberry*, Blueberry*, Black Pepper*, Coriander*, Cardamom*
*Ingredients from certified organic farming.

The pink salt is extracted from ancient natural deposits in the Himalayan mountains, formed millions of years ago. Unrefined, it retains its nuanced hues and unique taste profile. The fruits are organically grown, harvested at peak ripeness, and slowly dried to preserve their aromatic richness.

The spices come from committed organic supply chains, grown with respect for the land and its stewards. Each ingredient is chosen for its uniqueness, harmony, and artisanal quality.

USAGE

This fruity and spiced salt is made to surprise and delight. Use it:

• As a finishing salt, like fleur de sel, to enhance a dish at the last moment

• On grilled meats such as duck, veal, or lamb

• With delicate fish or seafood, for a subtle sweet-savory contrast

• To season composed salads, carpaccios, or roasted vegetables

• In vegetarian cuisine, it elevates roasted squash, beets, or cauliflower

• It can also shine in dessert preparations: sprinkled on dark chocolate, homemade compotes, or berry tarts

Preferred tasting moment: Autumn dinners, festive lunches, or creative brunches.

A SUSTAINABLE PACKAGE

This exceptional blend comes in an elegant, reusable glass bottle with a natural cork stopper. Designed to last, the container can be refilled, reused, or repurposed for a sustainable daily kitchen routine.

Every detail reflects a commitment to a beautiful, mindful way of living.

WHY CHOOSE THIS PRODUCT?

This fruity, spiced salt is more than a condiment—it’s a culinary creation. Elegant, original, and ethically produced, it transforms even the simplest dishes into unforgettable taste experiences.

It will appeal to the curious, to flavor enthusiasts, and to anyone who loves cooking differently—respecting nature and the rhythm of the seasons.

THE SPIRIT OF OLD-PROVENCE

Though the salt hails from the Himalayas, the gestures behind it are deeply rooted in local tradition. Like the gatherers and grocers of the past who carefully crafted their blends, this salt is the result of culinary artistry—a respect for balance, flavor, and raw materials.

It recalls summer jam-making, berry harvests, and bundles of herbs hanging in rustic kitchens... A bridge between cultures, a tribute to rich terroirs and the poetry of ancestral cooking.