Recipes

Fall for eggplant in two irresistibly delicious forms: crispy-on-the-outside, tender-on-the-inside breaded fries ready to pan-fry, or roasted slices served bruschetta-style, topped with feta and honey. Two sunny vegetarian ideas to enjoy as an appetizer, starter, or light main dish.

A quick and easy spring dip, combining the sweetness of peas, the freshness of mint, and the bold flavor of our Provence d’Antan lemon rosemary salt. A simple and delicious recipe, perfect to serve with your sunny apéritifs and light meals!

Rediscover the Tarte Tatin in a poetic and floral version, elevated by a hibiscus-infused caramel.A recipe that’s both comforting and bold — blending tradition with creativity — perfect for lovers of natural, original flavors.

A poetic crème brûlée with Southern flair, infused with our fragrant herbal blends — “Sorcière” with notes of pumpkin and cinnamon, or “Jour d’Amour” with rose and hibiscus. Silky in texture, enchantingly infused, and finished your way: with a caramelized crust or a layer of rich, melting chocolate. A refined indulgence that blends tradition with modernity, to be savored with grace.

Try our elegant recipe for parmesan crips with organic spices – a crispy and flavorful appetizer with a touch of Provence, by Provence d'Antan.

Discover our delicious leg of lamb recipe with Herbes de Provence and Himalayan Pink Salt with Fruits and Spices. Perfectly cooked, rich in authentic flavors, and with a unique touch for a refined and flavorful meal.

Discover our Gravlax Salmon recipe, enhanced with Himalayan Pink Salt with Wild Berries and Organic Spices and the Organic Five-Pepper Blend. A festive, refined, and easy-to-make dish, perfect for special occasions.