Organic Authentic Herbes de Provence - 30g

CULINARY PROFILE

Organic Herbes de Provence* are the beating heart of southern French cooking.
A bold, aromatic, and sunlit blend made only with the four signature herbs of the Provençal garrigue:

• Savory – peppery, tonic, and slightly resinous

• Oregano – floral with light camphor notes

• Thyme – dry, citrusy, and structural

• Rosemary – intense, woody, almost balsamic

This blend is a timeless classic, essential for:

• Grilled dishes (meats, fish, vegetables)

• Slow-cooked meals (daube, ratatouille, chicken with olives)

• Roasted potatoes, savory tarts, marinades, and even warm cheeses (baked goat cheese, grilled feta)

Tip: Add at the start of cooking for a slow infusion, or at the end for an instant aromatic burst.

COMPOSITION

• Savory*

• Oregano*

• Thyme*

• Rosemary*

*All ingredients are certified organic.
Origin: Provence
These herbs are grown, harvested, and dried in Provence, in their native terroir, under the sun and mistral wind. No additives, no fillers, no shortcuts—just the true spirit of the garrigue.

HOW TO USE

Organic Herbes de Provence* are used every day in the kitchen:

• In warm preparations: stews, vegetable tians, stuffed dishes, soups

• To season grilled vegetables, marinated meats, pizzas, or tomato sauces

• Sprinkled raw into vinaigrettes or onto fresh cheese for a finishing touch full of character

A simple gesture that brings the accent of the South to every plate.

A RESPONSIBLE FORMAT

Packaged in a recyclable and reusable glass bottle, this format combines practicality, elegance, and sustainability.
The glass,  ensures optimal preservation of aromas without any flavor transfer.
The natural, biodegradable cork stopper seals it all with authenticity.

A responsible and aesthetic choice, designed to last in your kitchen and be passed on, jar after jar.

WHY CHOOSE THIS PRODUCT?

A product as committed as it is delicious, crafted to blend culinary pleasure with care for the planet.
Reuse tip: Repurpose the glass jar as a mini greenhouse for seedlings or a container for dried seeds.