Parmesan Herb Crisps

In a mixing bowl, gently combine the Parmesan with the spices of your choice. Adjust the quantities to suit your taste – the balance between the heat of the chili and the softness of the herbs is key.

Heat a non-stick pan over medium heat, without adding any fat or oil.

Using a spoon, place small mounds of the spiced Parmesan in the pan, spacing them well apart. Gently flatten them to give them a chip-like shape.

Let them melt slowly until the edges begin to turn golden. You can gently flip them, or even roll them while still warm around the handle of a wooden spoon for a “stick” effect – perfect for elegant appetizers.

Place them on parchment paper and let them cool for a few minutes… Then enjoy!