Organic Herbes de Provence – Plant-Based PLA Jar*

CULINARY PROFILE

Our Organic Herbes de Provence* are the very soul of Southern cuisine.
A bold, sun-drenched, aromatic blend composed exclusively of four emblematic plants from the garrigue:

• Savory: peppery, vibrant, with a resinous edge

• Oregano: floral with a hint of camphor

• Thyme: structured, lemony, and dry

• Rosemary: intense, woody, and almost balsamic

This bouquet is a timeless classic, essential for:

• Grilled dishes (meat, fish, vegetables)

• Slow-cooked meals (daube, ratatouille, chicken with olives)

• Roasted potatoes, savoury tarts, marinades

• Even warm cheeses (baked goat’s cheese, grilled feta)

Culinary tip: Add at the start of cooking to infuse slowly, or at the end for an instant aromatic burst.

INGREDIENTS

Savory*
Oregano*
Thyme*
Rosemary*

*All ingredients are organically grown.
Origin: Provence

These herbs are cultivated, harvested, and dried in Provence, in their native terroir, under the southern sun and the mistral wind.
No additives. No compromise.
Just the essence of the garrigue.

SUGGESTED USE

Organic Herbes de Provence* are a daily ally in the kitchen:

• In hot preparations: stews, tian, stuffed vegetables, soups

• To season grilled vegetables, marinated meats, pizzas, or tomato sauces

• Sprinkled raw into a vinaigrette or over fresh cheese for a final touch bursting with character

A simple gesture to bring the South’s distinctive accent to every plate.

A RESPONSIBLE FORMAT

Store in a cool, dry place.
Packaging is 100% plant-based, made from sugarcane.
Compostable and biodegradable, this jar is part of a zero-carbon programme:

For every 2,500 jars produced (130 kg of CO₂ emitted), 1 tree is planted (150 kg of CO₂ absorbed), ensuring full carbon neutrality.

An eco-contribution supports global reforestation projects.

Packaging is carried out in Provence in partnership with an ESAT (a sheltered work centre), promoting inclusive employment.

Available formats: 40g – 100g – 200g – 1kg

WHY CHOOSE THIS PRODUCT?

– Emblematic plants from Provence, with no additives
– A pure, traditional blend, grown locally
– Consistent aromatic quality to enhance all dishes
– Plant-based, biodegradable and compostable packaging
– A concrete environmental commitment through a reforestation programme
– French craftsmanship that celebrates traditional know-how

Recycling tip: reuse the PLA jar for seed sowing—cut it in half and let it naturally disappear into the soil over time.

THE PROVENCE D’ANTAN SPIRIT

When the mistral blows and the garrigue fills the air with fragrance, patient hands gather—leaf by leaf—the essence of the South.
In this blend, every leaf tells a story of dry earth, vibrant light, and the art of simple, instinctive cooking.
A culinary heritage passed down with passion, at the crossroads of flavour and seasonality.

France: All our blends are created in France by specialists in herbal medicine. Effectiveness, savoir-faire, and the final flavour of our infusions are the hallmarks of our expertise.