Tasting Profile
Organic Black Tea with Cocoa and Cinnamon is a bold, characterful infusion—warm, intense, and full of nuance.
The black tea* offers a rich base, slightly woody and almost cocoa-like in itself, with a beautiful length on the palate. Cocoa* deepens this impression, bringing notes of roasted beans, dark ganache, and raw chocolate.
Cinnamon*, soft and rounded, adds sweet, woody warmth that wraps around the palate like a winter scarf. Then comes chili pepper* in the finish—awakening the senses with a subtle, peppery tingle, gently mastered, almost caressing.
A bold and indulgent tea where the intensity of cocoa harmonizes with spices in a perfectly orchestrated composition.
Ingredients
Ingredients: Black tea*, Cocoa*, Cinnamon*, Chili pepper*
(*) Ingredients from organic farming.
The black tea is selected for its elegant tannic structure and ability to hold its flavor throughout infusion. Cocoa, in fine nibs, comes from carefully processed beans. Cinnamon and chili are precisely measured to add depth and warmth without overpowering.
A blend crafted in France, in accordance with traditional herbalist expertise and botanical precision.
Best Time to Enjoy
Ideal in the morning or mid-afternoon, this tea complements moments of comfort and mental focus.
Served hot, it reveals its full richness. It can also be enjoyed warm—as a gourmet, gently spicy drink—perfect for autumn and winter.
A Responsible Box
This tea is packaged in a recyclable cardboard box—combining simplicity, elegance, and environmental responsibility.
The 16 dose sachets are:
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Sewn, with no glue or staples
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Made exclusively from plant-based materials
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Biodegradable and compostable after use
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Designed to release the full flavor of tea, cocoa, and spices
The protective envelopes are made from recyclable extruded paper and polyethylene, hermetically sealed to preserve essential oils and delicate aromas.
Printed with water-based ink, this is an eco-friendly choice with no harmful chemicals.
Guaranteed French manufacturing
All our blends are developed in France by phytotherapy specialists. Effectiveness, craftsmanship, and final flavor are the cornerstones of our tea-making philosophy.
Why Choose This Product?
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For its intense and original flavor profile—where dark chocolate meets spice
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For its delicate balance of sweetness, warmth, and fire
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For a deep, sensory tasting experience
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For its eco-conscious, recyclable and biodegradable format
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For its French-made quality, respecting both plants and flavor
The “Provence d’Antan” Spirit
Organic Black Tea with Cocoa and Cinnamon evokes old-world spice shops, brown cocoa beans stored in glass jars, infusions brewed by the fire, and spice blends passed down by herbalists.
It is a drink of winter, introspection, and pleasure—rooted in the earth and lifted by the scents of the world.