Organic Matcha – 50g*

TASTING PROFILE

From the very first infusion, a silky caress envelops the palate. The opening is vegetal and vibrant, with a round umami softness. Then come notes of fresh seaweed, a hint of green hazelnut, and a touch of noble bitterness that marks the elegance of a fine Matcha. A velvety, almost ethereal persistence follows, leaving behind the memory of a forest at dawn.

COMPOSITION & ORIGIN

This organic Matcha* is crafted from tencha leaves grown in the shaded gardens of Uji, Japan — a sacred land of tea cultivation for over eight centuries.
Hand-harvested, unfermented, and slowly stone-ground according to ancestral methods, this shade-grown tea embodies the purity of a terroir where mist, volcanic soil, and patience give rise to a botanical masterpiece.

Ingredient: Matcha green tea* (Japan)
*From organic farming – EU certified.

THE MATCHA CEREMONY

Preparing Matcha is already part of the tasting experience. Here is a simple ritual inspired by Japanese tradition:

Heat water to 70–75 °C (not boiling).
Place 1 to 2 g of Matcha into a bowl (about 1/2 teaspoon).
Add 60 to 100 ml of hot water, depending on your desired intensity.
Whisk in a zigzag “M” motion with a chasen (bamboo whisk) until a fine foam appears.

Immediate effect: gentle focus, mental clarity, and calm energy.
This slow, intentional gesture engages the senses and soothes the mind — a conscious pause in the flow of daily life

WHEN TO ENJOY

In the morning, it brings a peaceful clarity, like a breath awakening the spirit. After a meal, it gracefully extends the moment. It can also be savored as a meditative ritual, in the quiet pause of an afternoon. With a cup in hand, time slows down: the emerald powder becomes an invitation to contemplation.

LOOSE LEAF FORMAT

This Matcha reveals itself in a sober, poetic metal tin, designed to preserve its finesse and delicate aromas. It can be refilled endlessly with its recycled cardboard refill box — a way to enjoy tea freely and responsibly. Loose format allows for endless possibilities: ceremonial preparation, plant-based lattes, desserts, or cocktails.

France: All our blends are developed in France by specialists in phytotherapy. Effectiveness, expertise, and final flavor are the hallmarks of our craft.

ARTISTIC COLLABORATION

The metal tin is elevated by the graphic universe of Cédric Malo, known as Tabas, a Marseille-based artist with a luminous soul. He blends the spirit of street art with an elegant and contemporary urban poetry. His visual signature — vivid and masterful — dances in harmony with the Matcha’s restraint: an aesthetic Battle between raw strength and refined subtlety.

WHY CHOOSE THIS PRODUCT ?

• Unique, organic-certified ingredient from Japan

• Crafted in France with phytotherapeutic expertise

• Elegant, recyclable metal tin + eco-conscious refill

• Exclusive design by artist Tabas

• A committed product: nature, taste, and beauty in harmony

THE SPIRIT OF PROVENCE D’ANTAN

This Organic Matcha, grown in the distant lands of Japan, resonates deeply with our Provençal sensibility.
Like traditional herbal infusions, it invites slowness, mindful gestures, and the beauty of everyday rituals.
It evokes those clear mornings in stone bastides, when silence, light, and nature exist in perfect harmony.
A bridge between cultures — blending Japanese minimalism with the Mediterranean art of living.