Organic Herbes de Provence* Origin Provence – 40g

CULINARY PROFILE

Organic Herbes de Provence* are the beating heart of southern French cooking.
A bold, aromatic, and sunlit blend made only with the four signature herbs of the Provençal garrigue:

• Savory – peppery, tonic, and slightly resinous

• Oregano – floral with light camphor notes

• Thyme – dry, citrusy, and structural

• Rosemary – intense, woody, almost balsamic

This blend is a timeless classic, essential for:

• Grilled dishes (meats, fish, vegetables)

• Slow-cooked meals (daube, ratatouille, chicken with olives)

• Roasted potatoes, savory tarts, marinades, and even warm cheeses (baked goat cheese, grilled feta)

Tip: Add at the start of cooking for a slow infusion, or at the end for an instant aromatic burst.

COMPOSITION

• Savory*

• Oregano*

• Thyme*

• Rosemary*

*All ingredients are certified organic.
Origin: Provence
These herbs are grown, harvested, and dried in Provence, in their native terroir, under the sun and mistral wind. No additives, no fillers, no shortcuts—just the true spirit of the garrigue.

HOW TO USE

Organic Herbes de Provence* are used every day in the kitchen:

• In warm preparations: stews, vegetable tians, stuffed dishes, soups

• To season grilled vegetables, marinated meats, pizzas, or tomato sauces

• Sprinkled raw into vinaigrettes or onto fresh cheese for a finishing touch full of character

A simple gesture that brings the accent of the South to every plate.

A RESPONSIBLE PACKAGE

Presented in a recyclable metal caddy, practical, stackable, and elegant, our Organic Herbes de Provence* are easy to store and preserve.
Also available in a kraft paper refill, to avoid repurchasing the tin and reduce waste.

• Reusable, recyclable metal caddy

• Kraft refill available to minimize environmental impact

• Prepared and packed in Provence

A packaging solution that reflects its contents: authentic, simple, and nature-friendly.

WHY CHOOSE THIS PRODUCT?

• A Provençal, organic blend that respects tradition

• For everyday use in a wide range of southern recipes

• Fully grown and prepared in France

• Durable, eco-conscious packaging

• The choice of home cooks who love real, expressive, sun-filled cuisine

More than just a seasoning, it’s a return to the roots of a generous, aromatic, and convivial style of cooking.

THE ART OF PROVENÇAL COOKING

Herbes de Provence are no marketing invention—they are the foundation of the region’s cuisine: slow-cooked in clay pots, scenting the house long before the meal is served.
Hand-picked on hillside slopes, sun-dried in the open air, they speak the language of fire, olive oil, and honest simplicity.

This blend follows that tradition: no fuss, no fillers—just flavor, history, and soul. A gust of wild garrigue in every dish.