CULINARY PROFILE
Organic Salad Blend* is a joyful bouquet of herbs, as if freshly picked in the shade of a fig tree by a garden’s edge. Its crisp and green chives intertwine with the roundness of basil, the liveliness of parsley, and the aniseed hint of tarragon. This herbal quartet brings an aromatic finesse that’s perfect for awakening raw vegetables, enhancing a homemade vinaigrette, or adding flavor to burrata, heirloom tomato salads, or steamed vegetables.
Serving Tip: Sprinkle cold just before serving, or mix with oils to create an instant infused oil.
INGREDIENTS
Chives*: crisp green freshness
Basil*: smooth, rounded, and slightly spicy
Parsley*: classic, lively herbaceousness
Tarragon*: elegant and unexpected aniseed accent
*All ingredients are sourced from organic farming. This blend is crafted to deliver the authentic intensity of garden herbs with freshness, precision, and balance.
USES
Organic Salad Blend* can be added:
- To any mixed or green salad
- On grated raw veggies, hard-boiled eggs, or cold quiche
- To flavor tabbouleh, yogurt sauces, or vinaigrette bases
- As a fresh topping on warm dishes (steamed potatoes, zucchini, fish fillets)
An essential pantry staple for fans of fresh, plant-forward, expressive cooking.
THE CULINARY ART OF PROVENCE
In Provence, herbs are a second language. No salad is complete without a freshly chopped bouquet, and no plate is served without a pinch of tender green.
This blend carries that daily heritage: the feel of a herb garden always within reach.
It evokes meals under a vine-covered terrace, baskets full of market vegetables, and light dishes lovingly prepared with a touch of sunshine.
A simple, sincere, and vibrant know-how that defines the beauty of Southern French cuisine.
A RESPONSIBLE FORMAT
Store in a cool, dry place.
This packaging is 100% plant-based, made from sugarcane
The container is compostable and biodegradable. Its production is part of a zero-carbon initiative:
For every 2,500 jars made (130 kg of CO₂ emitted), one tree is planted (150 kg of CO₂ absorbed), completely offsetting the carbon footprint.
An eco-contribution is included to support global reforestation efforts.
Packaging is done in Provence, France, in partnership with an ESAT facility, promoting inclusive employment.
WHY CHOOSE THIS PRODUCT?
A product as committed as it is flavorful, designed to combine culinary pleasure with environmental respect.
Reuse tip: For seedlings, cut your PLA jar in half—it will naturally break down in the soil over time.